French fries cake: the recipe for the rustic and fibrous dish

Incorporate the flour3 and add, to taste, a pinch of chopped rosemary.

Stage 4

Heat a splash of oil in a non-stick frying pan and then spread half the potato mixture on the bottom.4.

Step 5

Stuffed with ham and mozzarella, cut into slices5.

Step 6

Cover with the remaining potato mixture and compact well.6. Cook on high heat for 6-7 minutes, then lower the heat, close the lid and continue cooking for another 15 minutes.

Step 7

At this point, turn the cake over, using a lid.7, increase the heat and cook for another 7-8 minutes.

Step 8

Transfer the potato cake to a serving platter, add salt, pepper and season with a little rosemary and serve hot and chewy.