I picked this up from my grandma and it’s still my favorite!.

Tapioca pearl pudding is a comforting dessert that brings a touch of nostalgia to the table. Originating from Southeast Asia, this creamy and delightful treat has found its way into many hearts around the world. It’s a perfect dish for those who love the texture of bubble tea pearls combined with the rich taste of custard. Making it in a slow cooker allows the flavors to meld beautifully, and it’s a wonderful way to end a family meal with something sweet and satisfying.
This tapioca pearl pudding pairs wonderfully with fresh fruit like mango slices or berries, which add a refreshing contrast to the creamy texture. You might also consider serving it with a dollop of whipped cream or a sprinkle of cinnamon for added warmth. For a more indulgent experience, a scoop of vanilla ice cream on the side can make this dessert even more special.
Slow Cooker Tapioca Pearl Pudding
Servings: 6
Ingredients
1/2 cup small tapioca pearls
4 cups milk
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions