Step 11: Carefully pour the warm orange gelatin mixture over the fruit, ensuring it fills all gaps and covers the fruit completely. Tap the mold gently on the counter to release any air bubbles.
Step 12: Cover with plastic wrap and refrigerate for at least 5 hours or overnight until completely set and firm to the touch.
Serving the Dessert
Step 13: To unmold, briefly dip the bottom of the mold in warm water for 10-15 seconds. Run a thin knife around the edges to loosen, then invert onto your serving plate.
Step 14: Serve chilled, cutting into wedges with a sharp knife. Garnish with additional fresh fruit or mint leaves if desired.
Nutritional Information and Timing
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 5 hours
Total time: 5 hours 25 minutes
Serves: 8-10 people
Calories per serving: Approximately 145 calories
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