- Carbohydrates: 36g
- Protein: 1.5g
- Fat: 0.3g
- Fiber: 2.5g
- Vitamin C: 85% Daily Value
- Potassium: 320mg
- Natural sugars: 28g
Recipe Variations and Substitutions
Seasonal Fruit Alternatives
Replace the fruit combination with seasonal alternatives such as mixed berries in summer, diced apples and pears in fall, or tropical fruits like mango and pineapple year-round. Maintain the same total weight of fruit for consistent results.
Sugar-Free Option
Substitute the granulated sugar with stevia or erythritol using a 1:1 replacement ratio. For diabetic-friendly versions, use sugar-free orange juice and reduce the sweetener to taste.
Gelatin Enhancement
For a firmer set, replace 2 tablespoons of cornstarch with unflavored gelatin powder. Bloom the gelatin in cold water first, then dissolve it into the hot orange mixture for professional pastry-shop texture.
Flavor Variations
Create different flavor profiles by substituting orange juice with apple juice, grape juice, or mixed berry juice. Adjust the cornstarch slightly depending on the acidity of your chosen juice.
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