Zucchini and cheese crepes are a delicious, crispy, and cheesy treat, perfect for breakfast, lunch, or a light dinner. Packed with the freshness of zucchini and the richness of cheese, these crepes are quick to prepare and a great way to incorporate vegetables into your meal. Serve them on their own or pair them with a sauce for extra flavor.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Zucchini: 2 medium (about 2 cups), grated
Cheese (cheddar, parmesan, or mozzarella): 1/2 cup, grated
Eggs: 2 large
All-Purpose Flour: 1/2 cup (65 g)
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Garlic Powder (optional): 1/4 teaspoon
Milk: 1/4 cup (60 ml)
Vegetable Oil or Butter: for frying
Instructions
Prepare the Zucchini:
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